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  118 items found in your search
 
Illustrations of Eating; displaying the omnivorous character of man, and exhibiting the natives of various countries at feeding time, A Beef-Eater [George Vasey]


1 A Beef-Eater [George Vasey] Illustrations of Eating; displaying the omnivorous character of man, and exhibiting the natives of various countries at feeding time
John Russel Smith 1847 1st Edition Hardcover 
hardback, 12mo, quarter blue cloth with later paper title to spine, paper covered boards, mild rubbing to head and tail of spine, a very good tightly bound copy, text clean and unmarked, vignette title page, b&w illustrations, 88pp, uncommon 
Price: 75.00 GBP

 
Contributions to Natural History chiefly in relation to the Food of the People, A Rural (preface signed 'D.E.') [David Esdaile]


2 A Rural (preface signed 'D.E.') [David Esdaile] Contributions to Natural History chiefly in relation to the Food of the People
William Blackwood and Sons 1865 1st Edition Hardcover 
hardback, 8vo, original green cloth with gilt title to spine, extremities very slightly rubbed, hinges starting at endpapers but a good tightly bound copy, text clean and unmarked, viii, 364 + 20pp. Much on salmon culture, leeches, oysters, mussels and of the eating of horse-flesh, uncommon 
Price: 48.50 GBP

 
 
Food : An Oxford Anthology, Allen, Brigid


3 Allen, Brigid Food : An Oxford Anthology
Oxford University Press 1995 0192123270 / 9780192123275 1st Edition Hardcover 
hardback, 8vo, a very good tightly bound copy in a very good pictorial dust wrapper, text clean and unmarked, 417pp 
Price: 8.95 GBP

 
The Tricks of the Trade in the Adulteration of Food and Physic, with Directions for their detection and counteraction, Anon


4 Anon The Tricks of the Trade in the Adulteration of Food and Physic, with Directions for their detection and counteraction
David Bogue 1856 1st Edition Hardcover 
hardback, small 8vo, green grained cloth lettered faded gilt to a darkened spine, rubbed lightly to head and tail of spine, a tightly bound copy, dated signature of a previous owner but o/w an unmarked copy, xvi + 191pp, 32 page catalogue at rear 
Price: 80.00 GBP

 
 
Tinned Foods and How to Use Them, containing Menus for All Meals, through all Seasons of the Year, Anon


5 Anon Tinned Foods and How to Use Them, containing Menus for All Meals, through all Seasons of the Year
Ward Lock & Bowden 1893 1st Edition Hardcover 
hardback, 8vo, new cloth binding in brown and lettered gilt to spine, new endpapers, a very good tightly bound clean and unmarked copy, b&w illustrations, advertisements, 275pp 
Price: 71.50 GBP

 
Adam's Luxury, and Eve's Cookery, or The Kitchen Garden Display'd, Anon [Frances Hill]


6 Anon [Frances Hill] Adam's Luxury, and Eve's Cookery, or The Kitchen Garden Display'd
Prospect Books 1983 0907325149 / 9780907325147 facsimile edition Hardcover 
hardback, green cloth lettered gilt to spine, no dust wrapper, a facsimile of a work originally published in 1744, a very good tightly bound copy, text clean and unmarked, 217pp 
Price: 21.00 GBP

 
 
A Bibliography of Household Books Published in Britain, 1800-1914 (Cookery and household books published in Britain, 1800-1914), Attar, Dena


7 Attar, Dena A Bibliography of Household Books Published in Britain, 1800-1914 (Cookery and household books published in Britain, 1800-1914)
Prospect Books 1987 0907325351 / 9780907325352 1st Edition Hardcover 
hardback, large 8vo, a very good tightly bound copy in a very good printed dust wrapper, text clean and unmarked, 438pp 
Price: 60.00 GBP

 
Two Fifteenth-Century Cookery Books, Austin, Thomas (editor)


8 Austin, Thomas (editor) Two Fifteenth-Century Cookery Books
Oxford University Press for The Early English text Society 1964 Hardcover 
hardback, 8vo, brown cloth lettered gilt, no dust wrapper issued, a very good tightly bound copy, 151pp 
Price: 21.50 GBP

 
 
Entertaining with Food and Drink, Barry, M.


9 Barry, M. Entertaining with Food and Drink
BBC Worldwide 1995 0563371498 / 9780563371496 hardback 
4to, red cloth lettered gilt to spine, a very good copy in a very good dust wrapper, col'd plates, 223pp 
Price: 6.00 GBP

 
Gastronomic Bibliography, Bitting, Katherine Golden


10 Bitting, Katherine Golden Gastronomic Bibliography
Holland Press 1982 0900470984 / 9780900470981 facsimile edition Hardcover 
hardback, facsimile copy of the 1939 edition and limited to 500 copies of which this is numbered 270, green cloth lettered gilt on red to spine, pictorial title page, a very good tightly bound copy in a lightly rubbed dust wrapper that has residual cellotape marks to flaps where a protective film sleeve was secured, text clean and unmarked, 718pp 
Price: 43.50 GBP

 
 
Insects as Human Food - a chapter of the ecology of man, Bodenheimer, F S


11 Bodenheimer, F S Insects as Human Food - a chapter of the ecology of man
W Junk 1951 1st Edition Hardcover Inscribed by Author(s)
hardback, brown cloth lettered gilt, a very good tightly bound copy in a well preserved age-toned pictorial dust wrapper, inscribed and signed by the author, text clean and unmarked, b&w illustrations, 352pp 
Price: 86.50 GBP

 
The Country Housewife and Lady's Director, Bradley, Richard


12 Bradley, Richard The Country Housewife and Lady's Director
Prospect Books 1980 0907325017 / 9780907325017 facsimile edition Hardcover 
hardback, 8vo, very mild soiling to closed top edge & o/w a very good tightly bound copy in a very good dust wrapper, text clean and unmarked, facsimile edition of Parts I & II from the combined edition of 1736, with a later Introduction, Glossary etc by Caroline Davidson 
Price: 30.00 GBP

 
 
Food Glorious Food : Eating and Drinking with Good Housekeeping 1922-1942, Braithwaite, Brian & Walsh, Noelle (compilers)


13 Braithwaite, Brian & Walsh, Noelle (compilers) Food Glorious Food : Eating and Drinking with Good Housekeeping 1922-1942
Ebury Press 1990 0852238185 / 9780852238189 Hardcover 
hardback, folio, a very good copy in a very good dust jacket, illustrated throughout, pictorial endpapers, 192pp 
Price: 10.95 GBP

 
A Taste of History: 10, 000 Years of Food in Britain, Brears, Peter & Black, Maggie et al


14 Brears, Peter & Black, Maggie et al A Taste of History: 10, 000 Years of Food in Britain
British Museum Press 1993 0714117323 / 9780714117324 1st Edition Hardcover 
hardback, a very good copy in a very good dust jacket, b&w illustrations, 351pp 
Price: 9.50 GBP

 
 
Our Viands whence they came and how they are cooked with a bundle of old recipes from cookery books of the last century, Buckland, Anne Walbank


15 Buckland, Anne Walbank Our Viands whence they came and how they are cooked with a bundle of old recipes from cookery books of the last century
Ward & Downey 1893 1st Edition Hardcover 
hardback, 8vo, green cloth lettered gilt to spine, mildly rubbed at extremities but o/w a very good tightly bound copy, age-toning to decorative endpapers, text clean and unmarked, 308pp 
Price: 41.50 GBP

 
A Matter of Taste : A Bibliographical Catalogue of the Gernon Collection of Books on Food and Drink (Garland Reference Library of the Humanities), Cagle, William R.


16 Cagle, William R. A Matter of Taste : A Bibliographical Catalogue of the Gernon Collection of Books on Food and Drink (Garland Reference Library of the Humanities)
Garland Publishing 1990 0824071166 / 9780824071165 1st Edition Hardcover 
hardback, folio, blue cloth lettered copper, no dust wrapper, very tiny nick at head of spine, corners of boards mildly rubbed, top closed edge with some minor discolouration but o/w a very good tightly bound copy, text clean and unmarked, 980pp 
Price: 49.50 GBP

 
 
Great British Dishes The Healthy Way, Chadd, Rachel Warren (editor)


17 Chadd, Rachel Warren (editor) Great British Dishes The Healthy Way
Reader's Digest 2002 0276426983 / 9780276426988 1st Edition Hardcover 
hardback, 4to, pictorial glazed boards, no dust jacket, a very good tightly bound unmarked copy, 319pp 
Price: 6.95 GBP

 
The Flavour of Italy in Recipes and Pictures, Chamberlain, Narcissa G & Narcisse


18 Chamberlain, Narcissa G & Narcisse The Flavour of Italy in Recipes and Pictures
Hamish Hamilton for The Cookery Book Club 1967 Hardcover 
hardback, a very good copy in a very good dust jacket, b&w plates, 232pp 
Price: 20.00 GBP

 
 
A Taste of Honey : Honey for Health, Beauty and Cookery - Recipes and Traditions, Charlton, Jane & Newdick, Jane


19 Charlton, Jane & Newdick, Jane A Taste of Honey : Honey for Health, Beauty and Cookery - Recipes and Traditions
Reader's Digest 1995 027642185X / 9780276421853 1st Edition Hardcover 
hardback, large format, a very good tightly bound clean and unmarked copy ina very good pictorial dust wrapper, illustrated throughout in colour and b&w, 128pp 
Price: 6.75 GBP

 
Physiological Economy in Nutrition with special reference to the minimal proteid requirement of the healthy man : An Experimental Study, Chittenden, Russell H


20 Chittenden, Russell H Physiological Economy in Nutrition with special reference to the minimal proteid requirement of the healthy man : An Experimental Study
William Heinemann 1905 Hardcover 
hardback, 8vo, brown cloth lettered gilt, extremities very slightly rubbed, internal hinges just starting at endpapers but binding tight, crease to front free endpaper, text clean and unmarked, 478pp 
Price: 40.00 GBP

 
 
The Heritage of Chinese Cooking, Chong, Elizabeth


21 Chong, Elizabeth The Heritage of Chinese Cooking
Ebury Press 1993 0091782929 / 9780091782924 1st Edition Hardcover 
hardback, folio, top corner of upper board lightly knocked at tip but o/w a very good tightly bound clean and unmarked copy in a very good pictorial dust wrapper that has some mild spotting to verso, illustrated throughout in full colour, 256pp 
Price: 14.95 GBP

 
Kitchen & Table - a bedside history of eating in the Western World, Clair, Colin


22 Clair, Colin Kitchen & Table - a bedside history of eating in the Western World
Abelard-Schuman 1965 Hardcover 
hardback, 8vo, light spotting to closed edges o/w a very good tightly bound copy in a dust wrapper that is chipped with small loss, b&w plates, 269pp 
Price: 8.95 GBP

 
 
Of Herbs & Spices, Clair, Colin


23 Clair, Colin Of Herbs & Spices
Abelard-Schuman 1961 Hardcover 
hardback, tall 8vo, green cloth lettered gilt on purple, qa very good tightly bound copy in a chipped and creased price clipped pictorial dust wrapper that has paper repairs to verso, 275pp 
Price: 8.50 GBP

 
The True History of Chocolate, Coe, Sophie D. &  Michael D.


24 Coe, Sophie D. & Michael D. The True History of Chocolate
Thames & Hudson 1996 0500016933 / 9780500016930 1st Edition Hardcover 
hardback, 8vo, brown cloth lettered gilt, foxing to front free endpaper, title page, and Contents page torn at tail end of gutter without loss but with corners of relevant pages creased & thus good only, binding tight however & o/w good in a very good pictorial dust wrapper, colour plates, b&w illustrations, 280pp 
Price: 6.50 GBP

 
 
A Cyclopaedia of Practical Receipts, and Collateral Information in the Arts, Manufactures, and Trades including Medicine, Pharmacy, and Domestic Economy, Cooley, Arnold James


25 Cooley, Arnold James A Cyclopaedia of Practical Receipts, and Collateral Information in the Arts, Manufactures, and Trades including Medicine, Pharmacy, and Domestic Economy
John Churchill 1845 2nd Edition Hardcover 
hardback, 8vo, blind stamped black cloth scuffed and rubbed, joints splitting and backstrip which has loss at head and tail has been laid down & thus good only, binding remains tight and the text is unmarked, vii + 808pp, uncommon. 
Price: 48.50 GBP

 
The English Table in History and Literature, Cooper, Charles


26 Cooper, Charles The English Table in History and Literature
Sampson Low, Marston & Co 1929 1st Edition Hardcover 
hardback, 8vo, [1929] orange cloth lettered black to spine, cloth a little darkened and very slightly rubbed to extremities, no dust wrapper, neat bookplate of a previous owner on front pastedown o/w a very good tightly bound copy, text clean and unmarked, b&w bookplates, 230pp 
Price: 26.50 GBP

 
 
Cook Organic, Davies, G.


27 Davies, G. Cook Organic
Metro 1998 190051236X / 9781900512367 paperback 
a very good paperback copy of organic recipes, 192pp 
Price: 4.50 GBP

 
The Good Housewife's Jewel, Dawson, Thomas (introduced by Maggie Black)


28 Dawson, Thomas (introduced by Maggie Black) The Good Housewife's Jewel
Southover Press 1996 1870962125 / 9781870962124 Hardcover 
hardback, 8vo, a near fine tightly bound copy in a near fine pictorial dust wrapper, text clean and unmarked, b&w illustrations, 160pp 
Price: 46.50 GBP

 
 
Pepys at Table : Seventeenth Century Recipes for the Modern Cook, Driver, Christopher & Berriedale-Johnson, Michelle


29 Driver, Christopher & Berriedale-Johnson, Michelle Pepys at Table : Seventeenth Century Recipes for the Modern Cook
Bell & Hyman 1984 0713524421 / 9780713524420 Hardcover 
hardback, a very good tightly bound copy in a very good price clipped pictorial dust wrapper, 120pp 
Price: 6.95 GBP

 
A Bibliography of Cookery Books Published in Britain, 1875-1914, Driver, Elizabeth


30 Driver, Elizabeth A Bibliography of Cookery Books Published in Britain, 1875-1914
Prospect Books 1989 0907325416 / 9780907325413 1st Edition Hardcover 
hardback, large thick 8vo, white cloth lettered gilt to spine, minor discolouration to tail end of closed fore-edge but o/w a very good tightly bound copy, text clean and unmarked, dust wrapper a little loose fitting and rubbed at extremities, 748pp 
Price: 23.65 GBP

 
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