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  144 items found in your search
 
Illustrations of Eating; displaying the omnivorous character of man, and exhibiting the natives of various countries at feeding time, A Beef-Eater [George Vasey]


1 A Beef-Eater [George Vasey] Illustrations of Eating; displaying the omnivorous character of man, and exhibiting the natives of various countries at feeding time
John Russel Smith 1847 1st Edition Hardcover 
hardback, 12mo, quarter blue cloth with later paper title to spine, paper covered boards, mild rubbing to head and tail of spine, a very good tightly bound copy, text clean and unmarked, vignette title page, b&w illustrations, 88pp, uncommon 
Price: 75.00 GBP

 
Contributions to Natural History chiefly in relation to the Food of the People, A Rural (preface signed 'D.E.') [David Esdaile]


2 A Rural (preface signed 'D.E.') [David Esdaile] Contributions to Natural History chiefly in relation to the Food of the People
William Blackwood and Sons 1865 1st Edition Hardcover 
hardback, 8vo, original green cloth with gilt title to spine, extremities very slightly rubbed, hinges starting at endpapers but a good tightly bound copy, text clean and unmarked, viii, 364 + 20pp. Much on salmon culture, leeches, oysters, mussels and of the eating of horse-flesh, uncommon 
Price: 48.50 GBP

 
 
Food : An Oxford Anthology, Allen, Brigid


3 Allen, Brigid Food : An Oxford Anthology
Oxford University Press 1995 0192123270 / 9780192123275 1st Edition Hardcover 
hardback, 8vo, a very good tightly bound copy in a very good pictorial dust wrapper, text clean and unmarked, 417pp 
Price: 8.95 GBP

 
The Tricks of the Trade in the Adulteration of Food and Physic, with Directions for their detection and counteraction, Anon


4 Anon The Tricks of the Trade in the Adulteration of Food and Physic, with Directions for their detection and counteraction
David Bogue 1856 1st Edition Hardcover 
hardback, small 8vo, green grained cloth lettered faded gilt to a darkened spine, rubbed lightly to head and tail of spine, a tightly bound copy, dated signature of a previous owner but o/w an unmarked copy, xvi + 191pp, 32 page catalogue at rear 
Price: 80.00 GBP

 
 
Tinned Foods and How to Use Them, containing Menus for All Meals, through all Seasons of the Year, Anon


5 Anon Tinned Foods and How to Use Them, containing Menus for All Meals, through all Seasons of the Year
Ward Lock & Bowden 1893 1st Edition Hardcover 
hardback, 8vo, new cloth binding in brown and lettered gilt to spine, new endpapers, a very good tightly bound clean and unmarked copy, b&w illustrations, advertisements, 275pp 
Price: 71.50 GBP

 
The Roman Cookery Book, Apicius


6 Apicius The Roman Cookery Book
George G.Harrap 1974 0245522689 / 9780245522680 Hardcover 
hardback, 8vo, a very good tightly bound copy in a very good pictorial dust wrapper, text clean and unmarked, 240pp 
Price: 12.00 GBP

 
 
How Safe is Our Food?, Ashwell, Dr Margaret (editor)


7 Ashwell, Dr Margaret (editor) How Safe is Our Food?
British Nutrition Foundation 1989 Soft cover 
paperback, bulletin of the British Nutrition Foundation, October 1989, volume 14, Supplement 1, a very good tightly bound copy, clean and unmarked, 102pp 
Price: 9.50 GBP

 
A Bibliography of Household Books Published in Britain, 1800-1914 (Cookery and household books published in Britain, 1800-1914), Attar, Dena


8 Attar, Dena A Bibliography of Household Books Published in Britain, 1800-1914 (Cookery and household books published in Britain, 1800-1914)
Prospect Books 1987 0907325351 / 9780907325352 1st Edition Hardcover 
hardback, large 8vo, a very good tightly bound copy in a very good printed dust wrapper, text clean and unmarked, 438pp 
Price: 60.00 GBP

 
 
Two Fifteenth-Century Cookery Books, Austin, Thomas (editor)


9 Austin, Thomas (editor) Two Fifteenth-Century Cookery Books
Oxford University Press for The Early English text Society 1964 Hardcover 
hardback, 8vo, brown cloth lettered gilt, no dust wrapper issued, a very good tightly bound copy, 151pp 
Price: 21.50 GBP

 
Oxford Food : An Anthology, Aylmer, Ursula (compiler)


10 Aylmer, Ursula (compiler) Oxford Food : An Anthology
Ashmolean Museum 1995 1854440586 / 9781854440587 Soft cover 
large paperback, pictorial card covers, minor shelf marking o/w a very good tightly bound copy, text clean and unmarked, b&w illustrations, 218pp 
Price: 8.95 GBP

 
 
The Haynes HGV Man Manual - the practical guide to healthy living and weight loss, Banks, Ian


11 Banks, Ian The Haynes HGV Man Manual - the practical guide to healthy living and weight loss
J H Haynes 2005 1844251837 / 9781844251834 hardback 
4to, pictorial laminated boards, a near fine copy, illustrated in b&w 
Price: 6.50 GBP

 
Entertaining with Food and Drink, Barry, M.


12 Barry, M. Entertaining with Food and Drink
BBC Worldwide 1995 0563371498 / 9780563371496 hardback 
4to, red cloth lettered gilt to spine, a very good copy in a very good dust wrapper, col'd plates, 223pp 
Price: 6.00 GBP

 
 
A Castle in Tuscany : The Remarkable Life of Janet Ross, Benjamin, Sarah


13 Benjamin, Sarah A Castle in Tuscany : The Remarkable Life of Janet Ross
Pier 9 2006 1740458869 / 9781740458863 1st Edition Hardcover 
hardback, small quarto, a very good tightly bound copy in a very good pictorial dust wrapper, text unmarked and clean, ribbon marker, illustrated, 223pp 
Price: 10.15 GBP

 
Gastronomic Bibliography, Bitting, Katherine Golden


14 Bitting, Katherine Golden Gastronomic Bibliography
Holland Press 1982 0900470984 / 9780900470981 facsimile edition Hardcover 
hardback, facsimile copy of the 1939 edition and limited to 500 copies of which this is numbered 270, green cloth lettered gilt on red to spine, pictorial title page, a very good tightly bound copy in a lightly rubbed dust wrapper that has residual cellotape marks to flaps where a protective film sleeve was secured, text clean and unmarked, 718pp 
Price: 43.50 GBP

 
 
Insects as Human Food - a chapter of the ecology of man, Bodenheimer, F S


15 Bodenheimer, F S Insects as Human Food - a chapter of the ecology of man
W Junk 1951 1st Edition Hardcover Inscribed by Author(s)
hardback, brown cloth lettered gilt, a very good tightly bound copy in a well preserved age-toned pictorial dust wrapper, inscribed and signed by the author, text clean and unmarked, b&w illustrations, 352pp 
Price: 86.50 GBP

 
Food Glorious Food : Eating and Drinking with Good Housekeeping 1922-1942, Braithwaite, Brian & Walsh, Noelle (compilers)


16 Braithwaite, Brian & Walsh, Noelle (compilers) Food Glorious Food : Eating and Drinking with Good Housekeeping 1922-1942
Ebury Press 1990 0852238185 / 9780852238189 Hardcover 
hardback, folio, a very good copy in a very good dust jacket, illustrated throughout, pictorial endpapers, 192pp 
Price: 10.95 GBP

 
 
EAT FEED AUTUMN WINTER 30 ways to celebrate when the mercury drops, Bramley, Anne


17 Bramley, Anne EAT FEED AUTUMN WINTER 30 ways to celebrate when the mercury drops
Harry N Abrams 2008 1584797193 / 9781584797197 hardback 
hardback, 4to, a fine copy in a fine dust wrapper, col'd illustrations throughout, 224pp, ISBN:9781584797197 
Price: 10.00 GBP

 
EAT FEED AUTUMN WINTER 30 ways to celebrate when the mercury drops, Bramley, Anne


18 Bramley, Anne EAT FEED AUTUMN WINTER 30 ways to celebrate when the mercury drops
Harry N Abrams 2008 1584797193 / 9781584797197 hardback 
hardback, 4to, a fine copy in a fine dust wrapper, col'd illustrations throughout, 224pp, ISBN:9781584797197 
Price: 10.00 GBP

 
 
A Taste of History: 10, 000 Years of Food in Britain, Brears, Peter & Black, Maggie et al


19 Brears, Peter & Black, Maggie et al A Taste of History: 10, 000 Years of Food in Britain
British Museum Press 1993 0714117323 / 9780714117324 1st Edition Hardcover 
hardback, a very good copy in a very good dust jacket, b&w illustrations, 351pp 
Price: 9.50 GBP

 
Food and Cooking in 17th Century Britain : History and Recipes, Brears, Peter C.D.


20 Brears, Peter C.D. Food and Cooking in 17th Century Britain : History and Recipes
English Heritage 1985 1850740836 / 9781850740834 Soft cover 
stapled paperback, pictorial card covers, a very good tightly bound copy, text clean and unmarked, b&w illustrations, 43pp 
Price: 4.95 GBP

 
 
Our Viands whence they came and how they are cooked with a bundle of old recipes from cookery books of the last century, Buckland, Anne Walbank


21 Buckland, Anne Walbank Our Viands whence they came and how they are cooked with a bundle of old recipes from cookery books of the last century
Ward & Downey 1893 1st Edition Hardcover 
hardback, 8vo, green cloth lettered gilt to spine, mildly rubbed at extremities but o/w a very good tightly bound copy, age-toning to decorative endpapers, text clean and unmarked, 308pp 
Price: 41.50 GBP

 
Plenty and Want - a social history of diet in England from 1815 to the present day, Burnett, John


22 Burnett, John Plenty and Want - a social history of diet in England from 1815 to the present day
Thomas Nelson 1966 1st Edition Hardcover 
hardback, 8vo, light foxing to closed page edges o/w a good tightly bound copy in a lightly soiled dust wrapper that is torn with small losses and paper repairs to verso, b&w plates, 296pp 
Price: 7.50 GBP

 
 
A Matter of Taste : A Bibliographical Catalogue of the Gernon Collection of Books on Food and Drink (Garland Reference Library of the Humanities), Cagle, William R.


23 Cagle, William R. A Matter of Taste : A Bibliographical Catalogue of the Gernon Collection of Books on Food and Drink (Garland Reference Library of the Humanities)
Garland Publishing 1990 0824071166 / 9780824071165 1st Edition Hardcover 
hardback, folio, blue cloth lettered copper, no dust wrapper, very tiny nick at head of spine, corners of boards mildly rubbed, top closed edge with some minor discolouration but o/w a very good tightly bound copy, text clean and unmarked, 980pp 
Price: 49.50 GBP

 
The Fruit, Herbs & Vegetables of Italy : An offering to Lucy, Countess of Bedford, Castelvetro, Giacomo (translated by Gilliam Riley)


24 Castelvetro, Giacomo (translated by Gilliam Riley) The Fruit, Herbs & Vegetables of Italy : An offering to Lucy, Countess of Bedford
Viking 1989 067082724X / 9780670827244 Hardcover 
hardback, large 8vo, a very good tightly bound copy in a very good pictorial dust wrapper that has a small chip to top edge & is now enclosed in a protective non-adhesive clear film sleeve, illustrated throughout in colour and b&w, text clean and unmarked, 175pp, 
Price: 20.50 GBP

 
 
Great British Dishes The Healthy Way, Chadd, Rachel Warren (editor)


25 Chadd, Rachel Warren (editor) Great British Dishes The Healthy Way
Reader's Digest 2002 0276426983 / 9780276426988 1st Edition Hardcover 
hardback, 4to, pictorial glazed boards, no dust jacket, a very good tightly bound unmarked copy, 319pp 
Price: 6.95 GBP

 
A Taste of Honey : Honey for Health, Beauty and Cookery - Recipes and Traditions, Charlton, Jane & Newdick, Jane


26 Charlton, Jane & Newdick, Jane A Taste of Honey : Honey for Health, Beauty and Cookery - Recipes and Traditions
Reader's Digest 1995 027642185X / 9780276421853 1st Edition Hardcover 
hardback, large format, a very good tightly bound clean and unmarked copy ina very good pictorial dust wrapper, illustrated throughout in colour and b&w, 128pp 
Price: 6.75 GBP

 
 
Physiological Economy in Nutrition with special reference to the minimal proteid requirement of the healthy man : An Experimental Study, Chittenden, Russell H


27 Chittenden, Russell H Physiological Economy in Nutrition with special reference to the minimal proteid requirement of the healthy man : An Experimental Study
William Heinemann 1905 Hardcover 
hardback, 8vo, brown cloth lettered gilt, extremities very slightly rubbed, internal hinges just starting at endpapers but binding tight, crease to front free endpaper, text clean and unmarked, 478pp 
Price: 40.00 GBP

 
The Heritage of Chinese Cooking, Chong, Elizabeth


28 Chong, Elizabeth The Heritage of Chinese Cooking
Ebury Press 1993 0091782929 / 9780091782924 1st Edition Hardcover 
hardback, folio, top corner of upper board lightly knocked at tip but o/w a very good tightly bound clean and unmarked copy in a very good pictorial dust wrapper that has some mild spotting to verso, illustrated throughout in full colour, 256pp 
Price: 14.95 GBP

 
 
Kitchen & Table - a bedside history of eating in the Western World, Clair, Colin


29 Clair, Colin Kitchen & Table - a bedside history of eating in the Western World
Abelard-Schuman 1965 Hardcover 
hardback, 8vo, light spotting to closed edges o/w a very good tightly bound copy in a dust wrapper that is chipped with small loss, b&w plates, 269pp 
Price: 8.95 GBP

 
Of Herbs & Spices, Clair, Colin


30 Clair, Colin Of Herbs & Spices
Abelard-Schuman 1961 Hardcover 
hardback, tall 8vo, green cloth lettered gilt on purple, qa very good tightly bound copy in a chipped and creased price clipped pictorial dust wrapper that has paper repairs to verso, 275pp 
Price: 8.50 GBP

 
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