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  134 items found in your search
 
Illustrations of Eating; displaying the omnivorous character of man, and exhibiting the natives of various countries at feeding time, A Beef-Eater [George Vasey]


1 A Beef-Eater [George Vasey] Illustrations of Eating; displaying the omnivorous character of man, and exhibiting the natives of various countries at feeding time
John Russel Smith 1847 1st Edition Hardcover 
hardback, 12mo, quarter blue cloth with later paper title to spine, paper covered boards, mild rubbing to head and tail of spine, a very good tightly bound copy, text clean and unmarked, vignette title page, b&w illustrations, 88pp, uncommon 
Price: 75.00 GBP

 
Food : An Oxford Anthology, Allen, Brigid


2 Allen, Brigid Food : An Oxford Anthology
Oxford University Press 1995 0192123270 / 9780192123275 1st Edition Hardcover 
hardback, 8vo, a very good tightly bound copy in a very good pictorial dust wrapper, text clean and unmarked, 417pp 
Price: 8.95 GBP

 
 
A History of Wine : Great Vintage Wines from the Homeric Age to the present day, Allen, H Warner


3 Allen, H Warner A History of Wine : Great Vintage Wines from the Homeric Age to the present day
Faber & Faber 1961 1st Edition Hardcover 
hardback, 8vo, a very good tightly bound copy in a well preserved dust wrapper that is lightly rubbed to extremities, text clean and unmarked, b&w plates, 304pp 
Price: 11.50 GBP

 
The Tricks of the Trade in the Adulteration of Food and Physic, with Directions for their detection and counteraction, Anon


4 Anon The Tricks of the Trade in the Adulteration of Food and Physic, with Directions for their detection and counteraction
David Bogue 1856 1st Edition Hardcover 
hardback, small 8vo, green grained cloth lettered faded gilt to a darkened spine, rubbed lightly to head and tail of spine, a tightly bound copy, dated signature of a previous owner but o/w an unmarked copy, xvi + 191pp, 32 page catalogue at rear 
Price: 80.00 GBP

 
 
Tinned Foods and How to Use Them, containing Menus for All Meals, through all Seasons of the Year, Anon


5 Anon Tinned Foods and How to Use Them, containing Menus for All Meals, through all Seasons of the Year
Ward Lock & Bowden 1893 1st Edition Hardcover 
hardback, 8vo, new cloth binding in brown and lettered gilt to spine, new endpapers, a very good tightly bound clean and unmarked copy, b&w illustrations, advertisements, 275pp 
Price: 71.50 GBP

 
The Roman Cookery Book, Apicius


6 Apicius The Roman Cookery Book
George G.Harrap 1974 0245522689 / 9780245522680 Hardcover 
hardback, 8vo, a very good tightly bound copy in a very good pictorial dust wrapper, text clean and unmarked, 240pp 
Price: 12.00 GBP

 
 
How Safe is Our Food?, Ashwell, Dr Margaret (editor)


7 Ashwell, Dr Margaret (editor) How Safe is Our Food?
British Nutrition Foundation 1989 Soft cover 
paperback, bulletin of the British Nutrition Foundation, October 1989, volume 14, Supplement 1, a very good tightly bound copy, clean and unmarked, 102pp 
Price: 9.50 GBP

 
Two Fifteenth-Century Cookery Books, Austin, Thomas (editor)


8 Austin, Thomas (editor) Two Fifteenth-Century Cookery Books
Oxford University Press for The Early English text Society 1964 Hardcover 
hardback, 8vo, brown cloth lettered gilt, no dust wrapper issued, a very good tightly bound copy, 151pp 
Price: 21.50 GBP

 
 
Oxford Food : An Anthology, Aylmer, Ursula (compiler)


9 Aylmer, Ursula (compiler) Oxford Food : An Anthology
Ashmolean Museum 1995 1854440586 / 9781854440587 Soft cover 
large paperback, pictorial card covers, minor shelf marking o/w a very good tightly bound copy, text clean and unmarked, b&w illustrations, 218pp 
Price: 8.95 GBP

 
The Haynes HGV Man Manual - the practical guide to healthy living and weight loss, Banks, Ian


10 Banks, Ian The Haynes HGV Man Manual - the practical guide to healthy living and weight loss
J H Haynes 2005 1844251837 / 9781844251834 hardback 
4to, pictorial laminated boards, a near fine copy, illustrated in b&w 
Price: 6.50 GBP

 
 
Entertaining with Food and Drink, Barry, M.


11 Barry, M. Entertaining with Food and Drink
BBC Worldwide 1995 0563371498 / 9780563371496 hardback 
4to, red cloth lettered gilt to spine, a very good copy in a very good dust wrapper, col'd plates, 223pp 
Price: 6.00 GBP

 
A Treatise on the management of Fresh-Water Fish with a view to making them a source of profit to Landed Proprietors, Boccius, Gottlieb


12 Boccius, Gottlieb A Treatise on the management of Fresh-Water Fish with a view to making them a source of profit to Landed Proprietors
John Van Voorst 1841 1st Edition Hardcover 
hardback, slim 8vo, green cloth binding with paper title to front panel, backstrip largely perished, cloth lifting in places, stained and age-toned, stain to tail end of upper joint at endpapers, front free endpaper heavily spotted, vignette title page, first edition of a twenty page work with an Appendix of a further eighteen pages containing twenty-three German Recipes for cooking fresh-water fish, publisher list at rear, 38pp 
Price: 95.00 GBP

 
 
Insects as Human Food - a chapter of the ecology of man, Bodenheimer, F S


13 Bodenheimer, F S Insects as Human Food - a chapter of the ecology of man
W Junk 1951 1st Edition Hardcover Inscribed by Author(s)
hardback, brown cloth lettered gilt, a very good tightly bound copy in a well preserved age-toned pictorial dust wrapper, inscribed and signed by the author, text clean and unmarked, b&w illustrations, 352pp 
Price: 86.50 GBP

 
Food Glorious Food : Eating and Drinking with Good Housekeeping 1922-1942, Braithwaite, Brian & Walsh, Noelle (compilers)


14 Braithwaite, Brian & Walsh, Noelle (compilers) Food Glorious Food : Eating and Drinking with Good Housekeeping 1922-1942
Ebury Press 1990 0852238185 / 9780852238189 Hardcover 
hardback, folio, a very good copy in a very good dust jacket, illustrated throughout, pictorial endpapers, 192pp 
Price: 10.95 GBP

 
 
EAT FEED AUTUMN WINTER 30 ways to celebrate when the mercury drops, Bramley, Anne


15 Bramley, Anne EAT FEED AUTUMN WINTER 30 ways to celebrate when the mercury drops
Harry N Abrams 2008 1584797193 / 9781584797197 hardback 
hardback, 4to, a fine copy in a fine dust wrapper, col'd illustrations throughout, 224pp, ISBN:9781584797197 
Price: 10.00 GBP

 
EAT FEED AUTUMN WINTER 30 ways to celebrate when the mercury drops, Bramley, Anne


16 Bramley, Anne EAT FEED AUTUMN WINTER 30 ways to celebrate when the mercury drops
Harry N Abrams 2008 1584797193 / 9781584797197 hardback 
hardback, 4to, a fine copy in a fine dust wrapper, col'd illustrations throughout, 224pp, ISBN:9781584797197 
Price: 10.00 GBP

 
 
A Taste of History: 10, 000 Years of Food in Britain, Brears, Peter & Black, Maggie et al


17 Brears, Peter & Black, Maggie et al A Taste of History: 10, 000 Years of Food in Britain
British Museum Press 1993 0714117323 / 9780714117324 1st Edition Hardcover 
hardback, a very good copy in a very good dust jacket, b&w illustrations, 351pp 
Price: 9.50 GBP

 
Seasonal Container Gardening : With Creative Recipes for Conservatory, Edible and Historical Plantings, Brown, Kathleen


18 Brown, Kathleen Seasonal Container Gardening : With Creative Recipes for Conservatory, Edible and Historical Plantings
Michael Joseph 1991 0718132491 / 9780718132491 1st Edition Hardcover 
hardback, folio, a near fine tightly bound clean and unmarked copy in a near fine bright pictorial dust wrapper, coloured photographic plates, 229pp 
Price: 9.00 GBP

 
 
Our Viands whence they came and how they are cooked with a bundle of old recipes from cookery books of the last century, Buckland, Anne Walbank


19 Buckland, Anne Walbank Our Viands whence they came and how they are cooked with a bundle of old recipes from cookery books of the last century
Ward & Downey 1893 1st Edition Hardcover 
hardback, 8vo, green cloth lettered gilt to spine, mildly rubbed at extremities but o/w a very good tightly bound copy, age-toning to decorative endpapers, text clean and unmarked, 308pp 
Price: 41.50 GBP

 
Plenty and Want - a social history of diet in England from 1815 to the present day, Burnett, John


20 Burnett, John Plenty and Want - a social history of diet in England from 1815 to the present day
Thomas Nelson 1966 1st Edition Hardcover 
hardback, 8vo, light foxing to closed page edges o/w a good tightly bound copy in a lightly soiled dust wrapper that is torn with small losses and paper repairs to verso, b&w plates, 296pp 
Price: 7.50 GBP

 
 
The Fruit, Herbs & Vegetables of Italy : An offering to Lucy, Countess of Bedford, Castelvetro, Giacomo (translated by Gilliam Riley)


21 Castelvetro, Giacomo (translated by Gilliam Riley) The Fruit, Herbs & Vegetables of Italy : An offering to Lucy, Countess of Bedford
Viking 1989 067082724X / 9780670827244 Hardcover 
hardback, large 8vo, a very good tightly bound copy in a very good pictorial dust wrapper that has a small chip to top edge & is now enclosed in a protective non-adhesive clear film sleeve, illustrated throughout in colour and b&w, text clean and unmarked, 175pp, 
Price: 20.50 GBP

 
Great British Dishes The Healthy Way, Chadd, Rachel Warren (editor)


22 Chadd, Rachel Warren (editor) Great British Dishes The Healthy Way
Reader's Digest 2002 0276426983 / 9780276426988 1st Edition Hardcover 
hardback, 4to, pictorial glazed boards, no dust jacket, a very good tightly bound unmarked copy, 319pp 
Price: 6.95 GBP

 
 
A Taste of Honey : Honey for Health, Beauty and Cookery - Recipes and Traditions, Charlton, Jane & Newdick, Jane


23 Charlton, Jane & Newdick, Jane A Taste of Honey : Honey for Health, Beauty and Cookery - Recipes and Traditions
Reader's Digest 1995 027642185X / 9780276421853 1st Edition Hardcover 
hardback, large format, a very good tightly bound clean and unmarked copy ina very good pictorial dust wrapper, illustrated throughout in colour and b&w, 128pp 
Price: 6.75 GBP

 
Physiological Economy in Nutrition with special reference to the minimal proteid requirement of the healthy man : An Experimental Study, Chittenden, Russell H


24 Chittenden, Russell H Physiological Economy in Nutrition with special reference to the minimal proteid requirement of the healthy man : An Experimental Study
William Heinemann 1905 Hardcover 
hardback, 8vo, brown cloth lettered gilt, extremities very slightly rubbed, internal hinges just starting at endpapers but binding tight, crease to front free endpaper, text clean and unmarked, 478pp 
Price: 40.00 GBP

 
 
The Heritage of Chinese Cooking, Chong, Elizabeth


25 Chong, Elizabeth The Heritage of Chinese Cooking
Ebury Press 1993 0091782929 / 9780091782924 1st Edition Hardcover 
hardback, folio, top corner of upper board lightly knocked at tip but o/w a very good tightly bound clean and unmarked copy in a very good pictorial dust wrapper that has some mild spotting to verso, illustrated throughout in full colour, 256pp 
Price: 14.95 GBP

 
Of Herbs & Spices, Clair, Colin


26 Clair, Colin Of Herbs & Spices
Abelard-Schuman 1961 Hardcover 
hardback, tall 8vo, green cloth lettered gilt on purple, qa very good tightly bound copy in a chipped and creased price clipped pictorial dust wrapper that has paper repairs to verso, 275pp 
Price: 8.50 GBP

 
 
Food, Clapp, Jennifer


27 Clapp, Jennifer Food
Polity Press 2011 074564936X / 9780745649368 1st Edition Soft cover 
paperback, pictorial card covers, a near fine tightly bound copy, clean and unmarked, 218pp 
Price: 8.50 GBP

 
The True History of Chocolate, Coe, Sophie D. &  Michael D.


28 Coe, Sophie D. & Michael D. The True History of Chocolate
Thames & Hudson 1996 0500016933 / 9780500016930 1st Edition Hardcover 
hardback, 8vo, brown cloth lettered gilt, foxing to front free endpaper, title page, and Contents page torn at tail end of gutter without loss but with corners of relevant pages creased & thus good only, binding tight however & o/w good in a very good pictorial dust wrapper, colour plates, b&w illustrations, 280pp 
Price: 6.50 GBP

 
 
The English Table in History and Literature, Cooper, Charles


29 Cooper, Charles The English Table in History and Literature
Sampson Low, Marston & Co 1929 1st Edition Hardcover 
hardback, 8vo, [1929] orange cloth lettered black to spine, cloth a little darkened and very slightly rubbed to extremities, no dust wrapper, neat bookplate of a previous owner on front pastedown o/w a very good tightly bound copy, text clean and unmarked, b&w bookplates, 230pp 
Price: 26.50 GBP

 
Living and Dining in Medieval Paris : The Household of a Fourteenth-century Knight, Crossley-Holland, Nicole


30 Crossley-Holland, Nicole Living and Dining in Medieval Paris : The Household of a Fourteenth-century Knight
University of Wales Press 1996 070831368X / 9780708313688 1st Edition Hardcover 
hardback, 8vo, a near fine tightly bound copy in a very good pictorial dust wrapper, text clean and unmarked, b&w illustrations, 244pp 
Price: 18.95 GBP

 
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