A CONCISE ENCYCLOPEDIA OF GASTRONOMY: Section vi: BIRDS AND THEIR EGGS

By: Simon, Andre L (compiler)

Price: £6.50

Quantity: 1 available

Book Condition: Very Good


hardback, light discolouration to edges o/w a very good copy, 183pp

Title: A CONCISE ENCYCLOPEDIA OF GASTRONOMY: Section vi: BIRDS AND THEIR EGGS

Author Name: Simon, Andre L (compiler)

Categories: Cookery,

Publisher: Wine & Food Society: 1944

Binding: hardback

Book Condition: Very Good

Type: Book

Seller ID: 160950

Keywords: gastronomy food foodstuffs recipes diet menu cooking cookery cookbooks,