Contributions to Natural History chiefly in relation to the Food of the People

By: A Rural (preface signed 'D.E.') [David Esdaile]

Price: £48.50

Quantity: 1 available

Book Condition: Very Good


hardback, 8vo, original green cloth with gilt title to spine, extremities very slightly rubbed, hinges starting at endpapers but a good tightly bound copy, text clean and unmarked, viii, 364 + 20pp. Much on salmon culture, leeches, oysters, mussels and of the eating of horse-flesh, uncommon

Title: Contributions to Natural History chiefly in relation to the Food of the People

Author Name: A Rural (preface signed 'D.E.') [David Esdaile]

Categories: Cookery,

Edition: 1st Edition

Publisher: William Blackwood and Sons: 1865

Binding: Hardcover

Book Condition: Very Good

Jacket Condition: No Jacket

Type: Book

Seller ID: 205892

Keywords: food foodstuffs gastronomy cooking diet cookery,