The Tricks of the Trade in the Adulteration of Food and Physic, with Directions for their detection and counteraction

By: Anon

Price: £80.00

Quantity: 1 available

Book Condition: Very Good


hardback, small 8vo, green grained cloth lettered faded gilt to a darkened spine, rubbed lightly to head and tail of spine, a tightly bound copy, dated signature of a previous owner but o/w an unmarked copy, xvi + 191pp, 32 page catalogue at rear

Title: The Tricks of the Trade in the Adulteration of Food and Physic, with Directions for their detection and counteraction

Author Name: Anon

Categories: Cookery,

Edition: 1st Edition

Publisher: David Bogue: 1856

Binding: Hardcover

Book Condition: Very Good

Jacket Condition: No Jacket

Type: Book

Seller ID: 205899

Keywords: food foodstuffs gastronomy cooking diet cookery recipes,