Making Sense of Taste : Food and Philosophy

By: Korsmeyer, Carolyn

Price: £29.50

Quantity: 1 available

Book Condition: Near Fine


hardback, 8vo, a near fine tightly bound copy in a near fine pictorial dust wrapper, clean and unmarked, 232pp

Title: Making Sense of Taste : Food and Philosophy

Author Name: Korsmeyer, Carolyn

Categories: Cookery,

Edition: 1st Edition

Publisher: Cornell University Press: 1999

ISBN Number: 0801436982

ISBN Number 13: 9780801436987

Binding: Hardcover

Book Condition: Near Fine

Jacket Condition: Near Fine

Type: Book

Seller ID: 209069

Keywords: gastronomy food foodstuffs recipes cooking cookery nutrition,