How Safe is Our Food?

By: Ashwell, Dr Margaret (editor)

Price: £9.50

Quantity: 1 available

Book Condition: Very Good


paperback, bulletin of the British Nutrition Foundation, October 1989, volume 14, Supplement 1, a very good tightly bound copy, clean and unmarked, 102pp

Title: How Safe is Our Food?

Author Name: Ashwell, Dr Margaret (editor)

Categories: Cookery,

Publisher: British Nutrition Foundation: 1989

Binding: Soft cover

Book Condition: Very Good

Type: Book

Seller ID: 209100

Keywords: gastronomy food foodstuffs recipes cooking cookery nutrition,