Revolution at the Table : The Transformation of the American Diet

By: Levenstein, Harvey A.

Price: £12.95

Quantity: 1 available

Book Condition: Very Good


hardback, 8vo, a very good tightly bound copy in a well preserved pictorial dust wrapper that has faded slightly to spine, text clean and unmarked, 275pp

Title: Revolution at the Table : The Transformation of the American Diet

Author Name: Levenstein, Harvey A.

Categories: Cookery,

Edition: 1st Edition

Publisher: Oxford University Press: 1988

ISBN Number: 0195043650

ISBN Number 13: 9780195043655

Binding: Hardcover

Book Condition: Very Good

Jacket Condition: Very Good

Type: Book

Seller ID: 209110

Keywords: gastronomy food foodstuffs recipes cooking cookery nutrition,