Fish Saving : A History of Fish Processing from ancient to modern times

By: Cutting, Charles L

Price: £36.50

Quantity: 1 available

Book Condition: Very Good


hardback, octavo, blue cloth lettered gilt to spine, no dust wrapper, very slightly rubbed to extremities, browning to endpapers, a tightly bound copy, dated signature of a previous owner, colour frontis & plates, b&w plates, 372pp

Title: Fish Saving : A History of Fish Processing from ancient to modern times

Author Name: Cutting, Charles L

Categories: Other,

Edition: 1st Edition

Publisher: Leonard Hill: 1955

Binding: hardback

Book Condition: Very Good

Jacket Condition: No Jacket

Type: Book

Seller ID: 215691

Keywords: food gastronomy diet fish fishing nutrition,