Who Put The Beef into Wellington? 50 culinary classics, who invented them, when and why

By: Winter, James

Price: £8.95

Quantity: 1 available

Book Condition: Near Fine


hardback, a near fine tightly bound copy in a near fine pictorial dust wrapper, illustrated throughout, a clean and unmarked text, 192pp

Title: Who Put The Beef into Wellington? 50 culinary classics, who invented them, when and why

Author Name: Winter, James

Categories: Other,

Publisher: Kyle Books: 2012

ISBN Number: 0857830821

ISBN Number 13: 9780857830821

Binding: hardback

Book Condition: Near Fine

Jacket Condition: Near Fine

Type: Book

Seller ID: 229155

Keywords: cooking cookery cookbooks recipes food drink gastronomy diet nutrition,