Author:Korsmeyer, Carolyn

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Making Sense of Taste : Food and Philosophy

By: Korsmeyer, Carolyn

Price: £29.50

Publisher: Cornell University Press: 1999

Edition: 1st Edition

Seller ID: 209069

ISBN: 0801436982

Condition: Near Fine


hardback, 8vo, a near fine tightly bound copy in a near fine pictorial dust wrapper, clean and unmarked, 232pp View more info