Category: Cookery

Contributions to Natural History chiefly in relation to the Food of the People

By: A Rural (preface signed 'D.E.') [David Esdaile]

Price: £48.50

Publisher: William Blackwood and Sons : 1865

Seller ID: 205892

Condition: Very Good

hardback, 8vo, original green cloth with gilt title to spine, extremities very slightly rubbed, hinges starting at endpapers but a good tightly bound copy, text clean and unmarked, viii, 364 + 20pp. Much on salmon culture, leeches, oysters, mussels and of the eating of horse-flesh, uncommon
View More...

Food : An Oxford Anthology

By: Allen, Brigid

Price: £8.95

Publisher: Oxford University Press : 1995

Seller ID: 205304

ISBN-13: 9780192123275

Binding: Hardcover

Condition: Very Good

hardback, 8vo, a very good tightly bound copy in a very good pictorial dust wrapper, text clean and unmarked, 417pp
View More...

The Service Cook Book Number One,

By: Allen, Mrs Ida Bailey

Price: £12.95

Publisher: Service Inc. for F W Woolworth Co : 1933

Seller ID: 247708

Binding: Hardcover

Condition: Very Good

spiral bound with cloth washable boards, paper age-toned else a good tightly bound copy, some kitchen related splash marks, one hand written recipe at rear,
View More...

the Service Cook Book Number Two, 200 cooking tricks, 700 recipes

By: Allen, Mrs Ida Bailey

Price: £12.95

Publisher: Educational Publishing Corp for F W Woolworth Co : 1935

Seller ID: 247707

Binding: Hardcover

Condition: Very Good

spiral bound with cloth washable boards, paper age-toned else a good tightly bound copy, the text is free of marking.
View More...

The Tricks of the Trade in the Adulteration of Food and Physic, with Directions for their detection and counteraction

By: Anon

Price: £80.00

Publisher: David Bogue : 1856

Seller ID: 205899

Binding: Hardcover

Condition: Very Good

hardback, small 8vo, green grained cloth lettered faded gilt to a darkened spine, rubbed lightly to head and tail of spine, a tightly bound copy, dated signature of a previous owner but o/w an unmarked copy, xvi + 191pp, 32 page catalogue at rear
View More...

How Safe is Our Food?

By: Ashwell, Dr Margaret (editor)

Price: £9.50

Publisher: British Nutrition Foundation : 1989

Seller ID: 209100

Binding: Soft cover

Condition: Very Good

paperback, bulletin of the British Nutrition Foundation, October 1989, volume 14, Supplement 1, a very good tightly bound copy, clean and unmarked, 102pp
View More...

Oxford Food : An Anthology

By: Aylmer, Ursula (compiler)

Price: £8.95

Publisher: Ashmolean Museum : 1995

Seller ID: 209104

ISBN-13: 9781854440587

Binding: Soft cover

Condition: Very Good

large paperback, pictorial card covers, minor shelf marking o/w a very good tightly bound copy, text clean and unmarked, b&w illustrations, 218pp
View More...

A Castle in Tuscany : The Remarkable Life of Janet Ross

By: Benjamin, Sarah

Price: £10.15

Publisher: Pier 9 : 2006

Seller ID: 210521

ISBN-13: 9781740458863

Binding: Hardcover

Condition: Very Good

hardback, small quarto, a very good tightly bound copy in a very good pictorial dust wrapper, text unmarked and clean, ribbon marker, illustrated, 223pp
View More...

Al Dente : The Adventures of a Gastronome in Italy

By: Black, William

Price: £6.15

Publisher: Bantam Press : 2003

Seller ID: 211894

ISBN-13: 9780593049426

Binding: Hardcover

Condition: Very Good

hardback, 8vo, mild age-toning to paper, tip of top corner of upper board knocked o/w a very good tightly bound copy in like dust wrapper, text unmarked and clean, 338pp
View More...

The Classic Cookery of Baron Brisse: 366 Menus & 1200 Recipes in French & English (English and French Edition)

By: Brisse, Baron Leon

Price: £22.85

Publisher: J M Dent & Sons : 1979

Seller ID: 247712

ISBN-13: 9780460043953

Binding: hardback

Condition: Very Good

hardback, octavo, reprint of a work that was published in 1908, a very good tightly bound copy in a dust wrapper that is browned to extremities, the text is free of marking, inscriptions, etc., xvi + 400pp
View More...

Image for Physiological Economy in Nutrition with special reference to the minimal proteid requirement of the healthy man : An Experimental Study

Physiological Economy in Nutrition with special reference to the minimal proteid requirement of the healthy man : An Experimental Study

By: Chittenden, Russell H

Price: £40.00

Publisher: William Heinemann : 1905

Seller ID: 205612

Binding: Hardcover

Condition: Very Good

hardback, 8vo, brown cloth lettered gilt, extremities very slightly rubbed, internal hinges just starting at endpapers but binding tight, crease to front free endpaper, text clean and unmarked, 478pp
View More...

Transactions of the Bristol and Gloucestershire Archaeological Society, volume 137, 2019

By: Draper, Simon (editor)

Price: £22.85

Publisher: Bristol and Gloucestershire Archaeological Society : 2019

Seller ID: 250120

ISBN-13: 9780900197987

Binding: paperback

Condition: Near Fine

large paperback, printed gloss card covers, a near fine tightly bound copy with a clean and unmarked text, illustrations, 366pp
View More...

Vegetarianism : An Annotated Bibliography

By: Dyer, Judith C.

Price: £20.00

Publisher: Scarecrow Press : 1982

Seller ID: 210864

ISBN-13: 9780810815322

Binding: Hardcover

Condition: Very Good

hardback, 8vo, pale green cloth lettered metallic green, no dust wrapper, bottom corners of boards very mildly knocked at tips o/w a very good tightly bound copy, text clean and unmarked, 280pp
View More...

L-Carnitine some nutritional and historical implications

By: Hughes, R Elwyn

Price: £8.00

Publisher: Edition Lonza : 1993

Seller ID: 209094

ISBN-13: 9783952046005

Binding: Soft cover

Condition: Near Fine

paperback, pictorial card covers, a near fine tightly bound copy, text clean and unmarked, colour illustrations, 52pp
View More...

Cook-Book Note-Book

By: Joicey, Magda

Price: £30.00

Publisher: John Westhouse : 1947

Seller ID: 247705

Binding: hardback

Condition: Good

hardback, second printing, octavo, paper age-toned toward edges else a tightly bound copy in a heavily browned pictorial dust wrapper that has a lingering smell of smoke, the text is free of marking, inscriptions etc, b&w illustrations by Edward Bawden, 160pp. Uncommon.
View More...

Transactions of the Bristol and Gloucestershire Archaeological Society, volume 120, 2002

By: Jurica, John (editor)

Price: £10.95

Publisher: Bristol and Gloucestershire Archaeological Society : 2002

Seller ID: 250121

ISBN-13: 9780900197574

Binding: paperback

Condition: Near Fine

large paperback, printed card covers, a near fine tightly bound copy with a clean and unmarked text, illustrations, 311pp
View More...

Transactions of the Bristol and Gloucestershire Archaeological Society, volume 121, 2003

By: Jurica, John (editor)

Price: £10.95

Publisher: Bristol and Gloucestershire Archaeological Society : 2003

Seller ID: 250122

ISBN-13: 9780900197598

Binding: paperback

Condition: Near Fine

large paperback, printed card covers, a near fine tightly bound copy with a clean and unmarked text, illustrations, 350pp
View More...

Brillat-Savarin: The Judge and His Stomach

By: MacDonogh, Giles

Price: £10.85

Publisher: Chicago: Ivan R.Dee : 1993

Seller ID: 247709

ISBN-13: 9781566630283

Binding: hardback

Condition: Very Good

hardback, octavo, a very good tightly bound copy with a clean and unmarked text in a very good pictorial dust wrapper, 248pp
View More...

All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present

By: Mennell, Stephen

Price: £16.50

Publisher: Basil Blackwel : 1985

Seller ID: 206465

ISBN-13: 9780631132448

Binding: Hardcover

Condition: Very Good

hardback, 8vo, a very good tightly bound copy in a very good pictorial dust wrapper that is now enclosed in a protective non-adhesive clear film sleeve, text clean and unmarked, b&w plates, 380pp
View More...

The Art of Dining : A History of Cooking & Eating

By: Paston-Williams, Sara

Price: £16.00

Publisher: National Trust : 1994

Seller ID: 209067

ISBN-13: 9780810919402

Binding: Hardcover

Condition: Very Good

hardback, quarto, a very good tightly bound copy in a lightly rubbed and faded pictorial dust wrapper, text clean and unmarked, illustrated throughout, 348pp
View More...

Patents for Inventions : Abridgements of Specifications, Class 49, Food Preparations and Food Preserving, AD 1855-1908

By: Patent Office

Price: £67.50

Publisher: HMSO : 1910

Seller ID: 209112

Binding: Hardcover

Condition: Very Good

bound collection of patent details covering the periods between 1855 and 1908, originally published in sections and here combined in one volume, 8vo, burgundy cloth lettered gilt to spine, lightly rubbed at head and tail but o/w a very good tightly bound copy, text clean and unmarked, b&w plans & illustrations, uncommon.
View More...

My Cookery Books

By: Pennell, Elizabeth Robins

Price: £36.50

Publisher: Holland Press : 1983

Seller ID: 246344

ISBN-13: 9780946323005

Binding: hardback

Condition: Very Good

hardback, large octavo, variant from the more common red cloth binding quarter green cloth with marbled boards, paper title to spine, browning to spine and to tops of boards and page edges, mild odour, possibly tobacco related else a very good tightly bound copy, limited to 500 copies, this copy is numbered 7, b&w plates, text unmarked, reprint of the 1903 edition, [19] xii + 171pp. Loosely enclosed ex-libris and additional title gratis.
View More...

My Cookery Books : A Bibliography

By: Pennell, Elizabeth Robins

Price: £32.50

Publisher: Holland Press : 1983

Seller ID: 206555

ISBN-13: 9780946323005

Binding: hardback

Condition: Very Good

hardback, large octavo, red cloth lettered gilt to spine, corners of boards very slightly knocked at tips o/w a very good tightly bound copy, limited to 500 copies, this copy not being numbered, b&w plates, text unmarked, reprint of the 1903 edition, 171pp
View More...

Treatise on Food and Diet with observations on the Dietetical Regimen suited for disordered states of the Digestice Organs...

By: Pereira, Jonathan

Price: £41.50

Publisher: Longman, Brown, Green, and Longmans : 1843

Seller ID: 205455

Binding: Hardcover

Condition: Poor

hardback, 8vo, blind stamped brown cloth worn to extremities and lacking much of backstrip - that remaining having been laid down, however binding tight & a good clean text, xvi + 542pp
View More...

Food Conservation : Ethnological Studies

By: Riddervold, Astri & Ropeid, Andreas editors)

Price: £10.50

Publisher: Prospect Books : 1988

Seller ID: 209099

ISBN-13: 9780907325406

Binding: Soft cover

Condition: Very Good

paperback, pictorial card covers, a very good tightly bound copy, text clean and unmarked, 224pp
View More...

Food Drink Health : Bernard Quaritch Catalogue 1276

By: Sale Catalogue

Price: £6.50

Publisher: Bernard Quaritch : 2000

Seller ID: 209113

Binding: Soft cover

Condition: Very Good

paperback, pictorial card covers part faded o/w a very good tightly bound copy, clean and unmarked, colour plates, b&w illustrations, 176 entries, 177pp
View More...

Food and Drink Through the Ages, Catalogue 645

By: Sales Catalogue

Price: £21.50

Publisher: Maggs Bros : 1937

Seller ID: 205613

Binding: Soft cover

Condition: Good

paperback, leading corners lightly knocked and rubbed o/w a good tightly bound copy, text clean and unmarked, original; glassene wrapper torn, b&w illustrations, 1898 entries, 190pp & Indices
View More...

The Complete Cook

By: Whiting, Lilian

Price: £27.85

Publisher: Methuen & Co : 1908

Seller ID: 247706

Binding: hardback

Condition: Good

hardback, thick octavo, blue cloth lettered gilt, some browning to cloth, extremities rubbed, short indent to bottom edge of upper board, paper age-toned, previous owner details to front endpapers, b&w plates, 45 page publisher list to rear, x + 562pp. (Driver 1146.1)
View More...

£0.00 (0 Items)

Category: Cookery

This website uses cookies